Just Tonight's Dinner

I love Cast Iron, as you know, so I made tonight's dinner in cast iron. It is a seasoned hamburger that I cooked like a steak, by searing on both sides and then cooking in the oven for a few mins, then letting it rest, then cooking it a little more through on the stovetop.

I've prepared this one with spinach leaves, white onion, and an Árbol Chile Mayonnaise made of freshly ground Árbol Chiles, nested on Sourdough Bread. Here's a photo:

There is more happening with the Chili Company, more on that later, though. I'm making some videos, and I also update the facebook page as much as I can, which isn't as easy as it sounds, but I am doing so! :) I'm also starting the website, though right now I don't have anything but a placeholder there. If you want to see the placeholder, visit: http://www.mdcchili.com. 

See you next time! :)

-Kim